Restaurant Supervisor in Sydney

Restaurant Supervisor in Sydney

Sydney Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a dynamic team to deliver exceptional dining experiences in a vibrant restaurant.
  • Company: Join the renowned Lucas Collective, home to Australia's top hospitality brands.
  • Benefits: Competitive salary, generous venue discounts, and career development opportunities.
  • Other info: Flexible shifts available, including weekends and public holidays.
  • Why this job: Be part of an exciting, high-energy environment where your talent is celebrated.
  • Qualifications: Experience as a Supervisor in fast-paced dining and strong service skills required.

The predicted salary is between 49500 - 60500 $ per year.

Be Part of Australia's Most Exciting Hospitality Brands

Grow Your Career with a Group That Champions Talent

Work in a High-Energy, Creative Environment

About Grill Americano Sydney:

Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:

We are looking for the industry’s best Supervisor to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations.

The Ideal Candidate Must Have:

  • Demonstrated experience as a Supervisor in a high energy dining environment
  • Exceptional service skills and guest focus
  • Highly adaptable and able to perform in high-pressured service periods
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using a time & attendance system, H&L or similar
  • Exceptional communication and presentation
  • Available and willing to work weekends, public holidays, opening and closing shifts
  • Must possess a valid RSA certificate

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Restaurant Supervisor in Sydney employer: Lucas Collective

Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.

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Contact Details:

Lucas Collective Recruitment Team

We think you need these skills to ace Restaurant Supervisor in Sydney

Exceptional Service Skills
Guest Focus
Adaptability
High-Pressure Performance
Relationship Building
Organisational Skills
Time Management