Lucas Collective is opening NoαΊ½ma & Wishbone in Melbourne and seeking an exceptional Pastry Sous Chef to help establish the pastry program from day one. You will work alongside the Head Pastry Chef to create high-quality desserts, set standards, and mentor the pastry team in a premium dining setting.
The role focuses on leadership, creativity, and maintaining rigorous food safety practices while delivering exceptional guest experiences in a fast-paced kitchen environment.
Opening Pastry Sous Chef β Lead Impact, Melbourne CBD in Sydney employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
