Grill Americano Sydney, part of Lucas Collective, seeks a skilled Sous Chef to lead a high-performing kitchen as the restaurant opens. You will ensure top-quality, consistent service and manage BOH operations to establish a foundation for long-term success.
Work in a dynamic, fast-paced environment focused on wood oven and Josper grill concepts, while upholding food safety, budgeting, and staff development. Sponsorship is available for successful candidates.
Lead Sous Chef – Grill Americano Sydney Opening employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
