Chin Chin Sydney, operated by Lucas Collective, is seeking a Chef de Partie to join our vibrant kitchen team. You'll work across larder, wok, and grill stations in a fast-paced, high-volume environment, contributing to an exceptional dining experience.
Ideal candidates bring a la carte experience, strong food safety knowledge, and a flexible, can-do attitude with the ability to work weekends and holidays as part of a rotating roster.
Chef de Partie - High-Volume Asian Kitchen, Career Growth in Sydney employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
