Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney, a high-volume, award‐winning kitchen specialising in Asian-inspired cuisine. You will contribute to a la carte service, maintain quality, and thrive in a fast-paced environment.
The ideal candidate has Chef de Partie experience, strong food-safety knowledge, and can work autonomously or in a team with a positive, can‐do attitude; roster includes weekends and public holidays.
Chef de Partie: Growth, Training & High-Volume Kitchen in Sydney employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
