At a Glance
- Tasks: Lead a talented team of chefs in a vibrant, high-energy kitchen.
- Company: Join Lucas Collective, home to Melbourne's most exciting dining experiences.
- Benefits: Competitive salary, generous venue discounts, and career development opportunities.
- Other info: Enjoy a supportive culture that champions growth and inclusivity.
- Why this job: Be part of a dynamic culinary team shaping modern French dining in Melbourne.
- Qualifications: Experience as a Sous Chef and a passion for global cuisine trends.
The predicted salary is between 46800 - 57200 $ per year.
Be Part of Australia's Most Exciting Hospitality Brands. Grow Your Career with a Group That Champions Talent. Work in a High-Energy, Creative Environment.
About Maison Bâtard: Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.
About Lucas Collective: Formerly known as Lucas Restaurants, Lucas Collective is the vision of renowned restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to some of Australia’s most loved and acclaimed restaurants, bars, and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Baby, Yakimono, Hawker Hall and more.
About the Opportunity: Help lead a team of high-performing and dedicated chefs. Ensure the highest standards of quality, consistency and efficiency of BOH operations. Your leadership will be key in establishing the operational foundations of Bâtard, guiding the team through the challenges of a new opening and setting the stage for long-term success.
The Ideal Candidate Must Have:
- Experience as a Senior Sous or Sous Chef in a premium a-la-carte restaurant
- Demonstrated success in leading a high-performing team
- Passion for global cuisine trends
- Understanding of financial budgets, food and labour costs is advantageous
- Knowledge of kitchen operations, inventory management, and food safety standards
- Ability to build and maintain effective relationships
- A proactive, problem-solving attitude with commitment to continuous learning
- Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
- Outgoing personality and genuine interest in the day-to-day operations
- Qualification in Commercial Cookery or equivalent
- Proficiency in Microsoft Office suite
- Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Sous Chef employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
