Lucas Collective in Melbourne CBD is seeking an exceptional Pastry Sous Chef to join the opening team for Noẽma & Wishbone. In this role, you'll help establish the pastry kitchen from day one, develop high‐quality desserts, and mentor the pastry team.
Work closely with the Head Pastry Chef to uphold the highest standards of quality, creativity, and consistency, shape kitchen culture, and contribute to an unforgettable dining experience from the very beginning.
Pastry Sous Chef — Launch Kitchen, CBD Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
