Lucas Collective is seeking skilled Sous Chefs to join the opening team for Wishbone in Melbourne. You will assist the Head Chef with day-to-day kitchen operations and help the kitchen run efficiently across all sections, planning, organising and coaching the team.
Ideal candidates will have Sous Chef experience in premium restaurants, with advantageous exposure to Chinese cuisine, strong leadership, and a solid focus on food safety and teamwork.
Sous Chef - Lead an HK-Inspired, Premium Kitchen Team in Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
