At a Glance
- Tasks: Lead wine service and create unforgettable guest experiences in a vibrant restaurant.
- Company: Join the exciting launch team at Wishbone, part of the Lucas Collective.
- Benefits: Be part of a dynamic team with opportunities for growth and development.
- Other info: Fast-paced environment perfect for building relationships and enhancing your career.
- Why this job: Work alongside top sommeliers and make your mark in Melbourne's culinary scene.
- Qualifications: Passion for wine, strong service skills, and ability to thrive under pressure.
The predicted salary is between 49500 - 60500 $ per year.
Wishbone, the Melbourne restaurant from Lucas Collective, seeks Sommeliers to join Noẽma's opening team.
You will lead wine service, cellar management and guest experiences in a fast-paced setting, working with Loïc Avril and Yuki Hirose to craft a standout wine program from day one.
Ideal candidates bring passion for wine and hospitality, strong service and presentation skills, and the ability to thrive under pressure while building relationships with guests and team members.
Sommelier - Launch Team at Melbourne's New Venue employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
