At a Glance
- Tasks: Lead kitchen operations for a new opening, ensuring quality and staff development.
- Company: Join Lucas Collective at Grill Americano Sydney, a dynamic culinary team.
- Benefits: Competitive salary, career growth, and a vibrant work culture.
- Other info: Fast-paced environment with opportunities to innovate and grow.
- Why this job: Be part of an exciting new kitchen and shape its success from the ground up.
- Qualifications: Experience in senior sous or sous chef roles with strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
Lucas Collective is hiring for Grill Americano Sydney, building its BOH foundations under a dynamic leadership team.
You will oversee senior sous/sous chef roles, guiding kitchen operations during a new opening and setting the stage for long-term success.
The role requires leading a fast-paced kitchen with focus on quality, cost control and staff development, while maintaining a positive, proactive culture across the team.
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Senior Sous & Sous Chef in Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
