At a Glance
- Tasks: Lead a dynamic team of chefs and ensure top-notch kitchen operations.
- Company: Join the iconic Chin Chin, part of the renowned Lucas Collective.
- Benefits: Inclusive culture, tailored training, and exciting career opportunities.
- Other info: Embrace growth in a supportive environment with rotating shifts.
- Why this job: Be part of a vibrant venue and shape the future of Grill Americano Sydney.
- Qualifications: Experience in fast-paced kitchens and a passion for Asian cuisine.
The predicted salary is between 46800 - 57200 $ per year.
About Chin Chin
A fun and lively venue located in the heart of vibrant and historic Flinders Lane, Chin Chin is based on the intense flavours of South-East Asia. With queues since the opening of the venue in 2011, Chin Chin has become an iconic part of the Melbourne dining scene.
About Lucas Collective
Home to the country’s most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batārd, Society, Grill Americano, Yakimono, Kisume, Hawker Hall, Baby Pizza and more.
About the Opportunity
- Lead a team of high-performing and dedicated chefs.
- Ensure the highest standards of quality, consistency and efficiency of BOH operations.
- Your leadership will be key in establishing the operational foundations of Grill Americano Sydney, guiding the team through the challenges of a new opening and setting the stage for long-term success.
Skills & Experience
- Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment.
- Asian cuisine knowledge and experience (highly regarded).
- Demonstrated success in leading a high-performing team.
- Understanding of financial budgets, food and labour costs is advantageous.
- Knowledge of kitchen operations, inventory management, and food safety standards.
- Ability to build and maintain effective relationships.
- A proactive, problem-solving attitude with commitment to continuous learning.
- Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods.
- Outgoing personality and genuine interest in the day-to-day operations.
- Qualification in Commercial Cookery or equivalent.
- Proficiency in Microsoft Office suite.
- Availability to work a rotating roster including weekends, public holidays, opening and closing shifts.
Working with Lucas Collective
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
Senior Sous & Sous Chef in Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
