Lucas Collective in Melbourne seeks a Senior Sous Chef to help lead a high-performing kitchen team at Maison Batârd. You will uphold the highest standards of quality, consistency and efficiency of BOH operations, guiding staff through a new opening and setting the stage for long-term success.
You will bring experience as a Senior Sous or Sous Chef in premium dining, knowledge of kitchen operations, inventory management, food safety and a proactive, collaborative mindset to thrive in a fast-paced
Senior Sous Chef - Lead High-Energy French Kitchen in Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
