Wishbone, the latest concept from Lucas Collective in Melbourne, is seeking a Pastry Sous Chef to lead the dessert program for a new opening. You will craft exceptional pastries, desserts and baked goods within a fast-paced, premium kitchen environment, contributing to guest satisfaction from day one.
Join a team that values craft, quality ingredients, and hospitality. You will manage pastry operations, collaborate with the kitchen, and help shape the dessert offering for a landmark venue in
Pastry Sous Chef - Opening Team, Premium Kitchen & Growth in Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
