Noẽma, part of Lucas Collective, is opening in Melbourne and seeks a talented Sous Chef to help shape the kitchen from day one. You will assist the Head Chef with day-to-day operations and guide the team to deliver premium Mediterranean dining in a vibrant dining room, basement and private spaces.
Ideal candidates bring Sous Chef experience in premium venues, strong knowledge of contemporary Mediterranean cuisine with Greek techniques and live-fire experience, plus proven ability to manage a
Opening Sous Chef - Mediterranean & Live-Fire, Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
