At a Glance
- Tasks: Lead wine service and manage the cellar while creating unforgettable guest experiences.
- Company: Join Wishbone, a fresh concept by Lucas Collective in Melbourne.
- Benefits: Be part of an opening team with career growth opportunities in hospitality.
- Other info: Fast-paced environment perfect for ambitious individuals.
- Why this job: Shape a world-class wine program alongside industry experts.
- Qualifications: Passion for wine and experience in hospitality.
The predicted salary is between 54000 - 66000 $ per year.
Wishbone, the exciting new concept from Lucas Collective in Melbourne, is hiring dedicated Sommeliers to lead wine service and cellar management from day one.
You'll deliver outstanding guest experiences in a fast-paced setting while building a standout program.
Join our opening team and collaborate with Loïc Avril, Group Wine Director, and Yuki Hirose, Group Head Sommelier, to shape Wishbone's wine program and grow your career with a leading hospitality group.
Opening Sommelier – Craft a World‐Class Wine Experience in Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
