At a Glance
- Tasks: Join a talented team and excel in daily kitchen operations at Society.
- Company: Lucas Collective, home to Melbourne's most acclaimed dining experiences.
- Benefits: Enjoy generous staff discounts, competitive salaries, and career development opportunities.
- Other info: Inclusive culture that champions growth and celebrates success.
- Why this job: Refine your culinary skills in a fast-paced, premium dining environment.
- Qualifications: 2 years experience as Chef de Partie, with a passion for European cuisine.
The predicted salary is between 49500 - 60500 $ per year.
Work with Melbourne's most talented team of chefs.
Generous staff discounts across all Lucas Collective venues.
Full Time & Casual opportunity. Immediate start available.
About Society: A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same. Grand yet intimate, the restaurant has 180 degree views over Collins and Exhibition streets encompassing distinctly different dining experiences – the Society dining room, customised private dining, the Lillian Brasserie and a luxurious lounge bar with each space remaining independent in menu offerings.
About the Opportunity: You'll play a key role in daily kitchen operations, using your skills and expertise in a fast-paced, premium dining environment. This is a fantastic opportunity for a passionate chef looking to refine their craft and grow within a highly regarded team.
The Ideal Candidate Must Have:
- 2 years experience as a Chef de Partie or above in a premium, a-la-carte restaurant.
- European cuisine highly regarded.
- Solid understanding of management practices in a section.
- Highly adaptable and able to perform in high-pressure service periods.
- Solid understanding of food safety standards.
- Organisational and time management skills.
- Excellent communication and presentation.
- Able and willing to work weekends, public holidays, opening and closing shifts.
- Qualification in Commercial Cookery or equivalent.
Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Chef de Partie | Society in Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
