At a Glance
- Tasks: Join a dynamic team and create amazing dishes in an award-winning restaurant.
- Company: Be part of Lucas Collective, a leader in innovative hospitality.
- Benefits: Competitive salary, generous discounts, and career development opportunities.
- Other info: Inclusive culture that champions growth and celebrates success.
- Why this job: Learn from top chefs and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie with a passion for cooking.
The predicted salary is between 62100 - 75900 $ per year.
Join Melbourne's most dynamic and innovative restaurant group.
About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
About Kisume: Kisume has redefined Japanese cuisine as we know it. Kisume has won major awards as well as “Hottest Restaurant” by John Lethlean, author at The Australian, in his yearly Hot 50. With a top floor dedicated to private dining & events, a ground floor sushi bar and basement restaurant space, Kisume is a sophisticated and dynamic dining experience.
About the Opportunity: Kisume is seeking a talented chef de partie to join their team. Work with supportive and passionate chefs in an award-winning venue. You will be driven and genuinely passionate about cooking. This is an amazing opportunity to learn from the best in the industry.
Skills & Experience:
- Demonstrated experience as a Chef de Partie
- Minimum 3 years working in pan or grill section at an à la carte restaurant
- Basic knowledge of fish handling
- Experience trimming, portioning and grilling meat
- Knowledge in Asian cuisine desirable
- Strong work ethic and a “can do” attitude
- Ability to work autonomously as well as within a team
- Excellent communication and time management skills
- Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard
- Understanding of Food Safety and OH&S standards and compliance
- Understanding of stock control & ordering processes
- Qualification in Commercial Cookery or equivalent experience
Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Make Lucas Collective your next — and best — career move.
Chef de Partie | Kisume in Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
