At a Glance
- Tasks: Join a high-end French kitchen and create exquisite dishes with a talented team.
- Company: Maison Bâtard, part of the renowned Lucas Collective in Melbourne.
- Benefits: Opportunities for growth, training, and working in a prestigious culinary environment.
- Other info: Perfect for those looking to advance their culinary career in a supportive setting.
- Why this job: Elevate your culinary skills while working in a dynamic and fast-paced kitchen.
- Qualifications: Experience in high-end French cuisine and a passion for teamwork.
The predicted salary is between 2475 - 3025 $ per month.
Maison Bâtard in Melbourne is seeking a Chef de Partie to join a prestigious kitchen.
You will work closely with senior chefs to uphold the highest standards of quality, consistency and efficiency across your section in a dynamic, fast-paced environment.
Experience in high-end French cuisine is advantageous, with a strong eye for detail, teamwork, and a proactive attitude essential to grow within Lucas Collective's renowned brands.
Chef de Partie — High-End French Kitchen, Growth & Training in Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
