Lucas Collective in Melbourne is seeking talented Chef de Parties and Commis Chefs to join our premium hospitality kitchens across Society, Grill Americano and Maison Batard. You'll work with high-performing teams, premium produce, and industry-leading operators to grow your career.
The ideal candidate has chef experience in premium a-la-carte restaurants, grill section skills, and solid leadership with a focus on staff development.
Chef de Partie & Commis — Elevate Your Craft in Premium Kitchens in Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
