Wishbone, Melbourne's newest dining concept from Chris Lucas and team, opens in November 2026. We seek an Assistant Head Sommelier to deliver exceptional wine service, manage the wine cellar, and lead a high-performing team from day one.
Join a dynamic opening team and contribute to guest experience while developing professionally in a vibrant, hospitality-led environment. Full-time, weekends and holidays required.
Assistant Head Sommelier - Lead Wine Service & Cellar in Melbourne employer: Lucas Collective
Lucas Collective is an exceptional employer that offers a vibrant work culture and genuine career progression opportunities in the heart of Melbourne's CBD. With a commitment to developing talent through industry-leading training and a supportive team environment, employees can thrive while contributing to the creation of two exciting new dining destinations. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
