Lower Plenty Hotel in Victoria is seeking a qualified Chef de Partie for a full-time role. You will assist Head and Sous Chef in menu planning, costing and running a busy kitchen.
The role requires at least 2 years in the industry, relevant qualifications, and a proactive, creative team player who can lead and guide junior staff. Salary starts at $79,499 plus super, with opportunities to contribute to menu development.
Chef de Partie — Dynamic Kitchen, Menu Planning & Prep in Lower Plenty employer: Lower Plenty Hotel
Lower Plenty Hotel offers a dynamic work environment where creativity and initiative are valued. Employees have opportunities to contribute to menu development and work closely with experienced chefs in a busy kitchen setting. The company promotes a strong team culture and provides competitive salaries, starting at $79,499 plus super.
