At a Glance
- Tasks: Deliver exceptional service and craft cocktails in a vibrant harbourside setting.
- Company: Join the family-owned love.fish restaurant on Sydney Harbour.
- Benefits: Award rates, tips, staff meals, and discounts.
- Other info: Flexible hours with opportunities for growth in a fun environment.
- Why this job: Be part of a supportive team while enjoying stunning waterfront views.
- Qualifications: Experience in hospitality, RSA required, and a friendly attitude.
The predicted salary is between 27 - 33 $ per hour.
Waitstaff, Bartenders & Food Runners | Waterfront Seafood Restaurant
Join the love. fish team on the Barangaroo waterfront. We're hiring experienced waitstaff and bartenders for our busy harbourside restaurant and bar.
About us love. fish is a family-owned, casual Australian seafood restaurant and bar right on Sydney Harbour at Barangaroo.
We've been serving fresh, sustainably sourced seafood for over 15 years, with 175 seats on the water.
We're all about great produce, relaxed service and a team that genuinely enjoys working together.
The roles
- Waitstaff
- Deliver warm, knowledgeable table service across lunch and dinner
- Guide guests through our seafood menu, specials and drinks pairings
- Minimum [1–2] years' experience in a busy restaurant
- Make cocktails, pour beer and wine, and keep the bar running smoothly
- Look after bar guests and floor dockets during peak service
- Cocktail experience and solid wine knowledge a plus
What we're looking for
- Friendly, confident and calm under pressure
- Availability across weekends, nights and public holidays
- Work rights in Australia
- RSA required
What we offer
- Award rates (based on experience and levels) + great tips
- Staff meals on shift and staff dining discount
- Training on Australian seafood, oysters and wine
- A supportive, family-run team with room to step up
- One of the best workplaces on Sydney Harbour
- #J-18808-Ljbffr
Waitstaff, Bartenders & Food Runners in Sydney employer: love.fish @ Barangaroo
At love.fish, we pride ourselves on being a fantastic employer, offering a vibrant work culture right on the stunning Barangaroo waterfront. Our family-owned restaurant not only provides competitive award rates and generous tips but also fosters employee growth through training in Australian seafood and wine, ensuring our team feels valued and supported in their roles. Join us for a rewarding experience where you can thrive in a friendly environment while serving fresh, sustainably sourced seafood to our guests.
