At a Glance
- Tasks: Join our kitchen team as a Grill Chef and create amazing dishes.
- Company: Loft Byron Bay, a vibrant venue with beach views.
- Benefits: Competitive salary, supportive management, and career growth opportunities.
- Other info: Exciting opportunity in one of Byron Bay's standout venues.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in fast-paced kitchens and strong teamwork skills.
The predicted salary is between 51750 - 63250 $ per year.
Grill Chef / Chef De Partie required at Loft Byron Bay!
We are seeking an experienced and motivated Grill Chef /Chef de Partie to join our established kitchen team.
Located on vibrant Jonson Street with beach views and sea breeze, Loft is a well-known Byron destination with a strong reputation and loyal following.
This is an exciting opportunity to join a passionate, young management team and continue developing your skills in one of Byron Bay's standout venues.
About the Role
As Grill Chef / Chef de Partie, you will play a key role in maintaining high standards, supporting senior chefs and delivering an exceptional food experience aligned with our brand.
You will take ownership of your section while contributing to a high-performing team.
About You
You will bring
- Proven experience in a fast-paced kitchen
- Confidence running your own section
- Strong teamwork and communication skills
- Experience with high-volume service
- A professional, reliable and motivated approach
What We Offer
- Competitive salary based on experience
- Prime Byron Bay location
- Supportive ownership and management
- Genuine career growth opportunities
This is a fantastic opportunity for a career-focused Grill Chef /Chef de Partie ready to grow within an established venue.
Applicants must have full working rights in Australia.
#J-18808-Ljbffr
Grill Chef / Chef De Partie in Byron Bay employer: Loft Byron Bay
Loft Byron Bay offers a vibrant work environment with beach views and a strong reputation in the local dining scene. The company fosters a passionate and young management team, providing opportunities for professional growth and skill development in a high-performing kitchen. Employees can expect a competitive salary and the chance to take ownership of their roles while contributing to an exceptional food experience.
