At a Glance
- Tasks: Assist chefs with prep, cooking, and plating while learning essential kitchen skills.
- Company: Join LK Hospitality, known for innovative dining experiences in South Yarra.
- Benefits: Full apprenticeship, in-house training, and experience in premium kitchens.
- Other info: Flexible shifts including weekends, perfect for students!
- Why this job: Kickstart your culinary career in a supportive team environment.
- Qualifications: Passion for food, reliability, and willingness to learn.
The predicted salary is between 990 - 1210 $ per month.
Every great chef started exactly where you are now.
This apprenticeship is your first step into a professional kitchen. You'll learn the foundations properly, alongside a team that will back you while you grow.
About Us
Founded in 2019, LK Hospitality delivers innovative, world-class dining and events in South Yarra.
Our venues include Omnia Bistro, Yugen Dining, Portside, and The Grand Room - all within the prestigious Capitol Grand.
We are a group built on genuine hospitality, high standards, and a team culture that takes the craft seriously.
The Role
- Assist our chefs with prep, cooking and plating
- Learn knife skills, ingredients and kitchen procedures
- Keep your station clean, organised and food safe
- Support service wherever the team needs you
Based in South Yarra. Rostered shifts include weekends.
Who We're Looking For
You love food and want to get better at cooking it every day.
- A genuine interest in building a cooking career
- Punctual, reliable and well presented
- Happy to take direction and learn on the job
- Flexible across a roster that includes weekends
- What's on Offer
- A full apprenticeship to build your trade
- Learn from experienced chefs in premium kitchens
- In-house training and cross-training across our venues
- A team that holds a standard worth working to
To be eligible, you must be an Australian citizen, permanent resident or have full working rights.
Apprentice Chef in Melbourne employer: LK Hospitality
LK Hospitality offers a dynamic work environment where employees can grow their culinary skills and be part of a team that values genuine hospitality and high standards. The company fosters a culture of learning and development, providing opportunities for apprentices to learn from experienced chefs in a supportive setting. With venues like Omnia Bistro and Yugen Dining, employees are part of an innovative dining experience in South Yarra.
