At a Glance
- Tasks: Lead catering staff, manage shifts, and ensure food safety standards.
- Company: Liverpool University Hospitals NHS Foundation Trust, committed to quality healthcare.
- Benefits: Flexible hours, competitive pay, and opportunities for professional development.
- Other info: Join a supportive team with a focus on training and growth.
- Why this job: Make a difference in patient care while developing your leadership skills.
- Qualifications: Experience in catering and knowledge of HACCP and health standards.
The predicted salary is between 23625 - 28875 $ per year.
Liverpool University Hospitals NHS Foundation Trust is seeking a Band 3 Catering Supervisor to lead catering staff and allocate duties during shifts Thursday to Sunday, 14:30–20:30.
The role emphasises HACCP, temperature control, and staff training within a hospital catering service.
You will implement changes, supervise service and cleaning, and perform staff appraisals while ensuring compliance with health and safety standards.
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Catering Supervisor in Liverpool employer: Liverpool University Hospitals NHS Foundation Trust
Liverpool University Hospitals NHS Foundation Trust is an exceptional employer that prioritises the well-being and professional development of its staff. With a strong commitment to providing high-quality healthcare services, employees benefit from a supportive work culture, comprehensive training programs, and opportunities for career advancement within a dynamic environment. Located in Liverpool, the Trust offers a unique chance to contribute to the health of a diverse community while enjoying the advantages of working in a reputable NHS organisation.
Contact Details:
Liverpool University Hospitals NHS Foundation Trust Recruitment Team
