We are seeking an experienced, reliable and passionate Cook to join our small family-owned childcare centre in Turramurra on Sydney's Upper North Shore. Caring for up to 40 children each day, we are committed to providing nutritious, healthy meals in a warm and supportive environment.
Position Details
- Permanent part-time position
- Monday to Friday, 9:00am-1:00pm (20 hours per week)
- Preparing meals and snacks for children aged 0-5 years
- Following an established set menu and dietary guidelines
Key Responsibilities
- Prepare and serve nutritious, age-appropriate meals and snacks
- Cater for children with allergies, cultural requirements and special dietary needs
- Maintain high standards of food safety and kitchen hygiene
- Manage kitchen supplies and food preparation efficiently
- Work collaboratively with centre staff
Essential Requirements
- Current NSW Working With Children Check (or willing to obtain before commencement)
- Australian permanent residency, Australian citizenship, or a valid working visa
- Ability to complete National Child Safety Training through Geccko (mandatory for all childcare staff) - this must be completed within 2 weeks of starting in the role.
- Food Safety Supervisor Certificate, or willingness to obtain
Preferred Qualifications
- Certificate III in Hospitality (Commercial Cookery) or equivalent
- Previous experience preparing meals in a childcare, school, aged care or similar setting
- Strong organisational and time management skills, ability to multitask
- Excellent communication skills and a positive team-focused attitude
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