At a Glance
- Tasks: Lead menu design and kitchen management while crafting delicious Italian dishes.
- Company: Little Naples, a vibrant Italian restaurant in Melbourne.
- Benefits: Competitive salary, creative freedom, and a supportive team environment.
- Other info: Opportunity to grow in a dynamic and fast-paced culinary environment.
- Why this job: Join us to showcase your culinary skills and lead a passionate kitchen team.
- Qualifications: Experience in Italian cuisine and strong leadership skills required.
The predicted salary is between 58500 - 71500 $ per year.
Little Naples in Melbourne, Australia is seeking an experienced Chef to lead menu planning, cost estimation, ordering, and kitchen management.
You will prepare and cook Italian dishes, monitor quality, and ensure food safety and hygiene standards on site.
The role involves supervising kitchen staff, coordinating during peak service, and overseeing stock rotation and safe storage of ingredients to maintain consistent quality across all meals.
Italian Cuisine Chef — Menu Design & Kitchen Leadership in Melbourne employer: Little Naples
Little Naples offers real opportunities for growth and development within a passionate hospitality team. The company values strong personalities and excellent organisational skills, fostering a supportive environment where employees can make their mark. With a focus on delivering memorable guest experiences, Little Naples encourages leadership and confidence among its staff.
