At a Glance
- Tasks: Create innovative cocktails using advanced techniques and contribute to exciting competitions.
- Company: Liar Liar, a vibrant Japanese restaurant and bar in Melbourne.
- Benefits: Authentic creative freedom, ongoing training, and a supportive management team.
- Other info: Dynamic environment with opportunities for professional growth and learning.
- Why this job: Join a collaborative team and explore your creativity in cocktail making.
- Qualifications: Minimum 2 years in a cocktail-focused role with a passion for sustainability.
The predicted salary is between 47250 - 57750 $ per year.
Liar Liar is a new Japanese Restaurant and bar in Melbourne bringing together the spirit of Japan and Melbourne's rich multicultural tapestry with a forward-thinking and highly experimental approach to cocktail creation. The bar operates two creative philosophies: forward-thinking experimental work with an advanced cocktail lab, and casual crafted classics done the Liar Liar way. Our team works with air distillation, fermentation, washing, and advanced techniques. We are committed to building a team that supports one another, learns together, and creates an environment where both staff and guests feel genuinely looked after.
Key responsibilities
- Develop and execute signature cocktails from concept to glass
- Work with advanced techniques including air distillation, fermentation, washing, and other experimental methods
- Contribute to cocktail lists and participate in local and international competitions
- Engage in structured learning modules, product knowledge sessions, bar takeovers and masterclasses
- Maintain efficiency, consistency and professionalism during service
- Bring positive energy to service with colleagues and guests
- Participate in building the venue as a collective and provide feedback for continuous improvement
About you
- Minimum 2 years experience in a cocktail-focused environment
- A genuine interest in sustainability and ethicality
- Strong enthusiasm for creative exploration within cocktails
- A naturally curious, forward-thinking mindset
- A collaborative, humble approach—eager to learn and contribute without ego
- Ability to bring positive energy to service while maintaining efficiency, consistency and professionalism
About us
Liar Liar brings together the spirit of Japan and Melbourne's rich multicultural tapestry, paired with a forward-thinking and highly experimental approach to cocktail creation. Central to our identity is a commitment to sustainability and ethicality. Every beverage we serve must meet defined standards of responsibility—whether that's ensuring tequila producers support their workers and communities or partnering with distilleries and wineries that meaningfully repurpose their waste. We believe in uplifting the makers who are already paving the way for positive change. Liar Liar will be innovative, collaborative, and proudly a little whacky.
Authentic creative freedom with 2 weeks to develop a signature cocktail from concept to glass
Meaningful professional challenge including hands-on learning about seasonality, vacuum distillation, pH balance, fermentation, and more
Ongoing training and development, both paid and in service, to support your growth
Management team that genuinely prioritises your wellbeing, your confidence, and your professional progression
Collaborative environment designed to help you contribute to cocktail lists and participate in local and international competitions with confidence and support
Experimental Cocktail Specialist in Melbourne employer: Liar Liar Braeside
Liar Liar Braeside is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about delivering outstanding service in a premium dining environment. Located in the heart of Braeside, Melbourne, we offer our team members opportunities for professional growth, competitive benefits, and a supportive atmosphere where creativity and teamwork thrive. Join us to be part of a dedicated team that values excellence and provides memorable experiences for our guests.
