At a Glance
- Tasks: Create delicious high-volume bistro dishes and assist in kitchen operations.
- Company: Camden Valley Inn, a bustling venue with a vibrant team atmosphere.
- Benefits: Full-time position with opportunities for growth and skill development.
- Other info: Work alongside senior chefs and gain valuable training in various kitchen sections.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Must have relevant qualifications and experience in high-volume food service.
The predicted salary is between 49500 - 60500 $ per year.
Camden Valley Inn is looking for a Full Time sous chef with experience in high volume venue to join its team.
The applicant must be passionate and skilled in high-volume bistro food, as well as functions, with well-rounded, skilled knowledge across most sections of the kitchen.
If you have this experience, you will be working in a large team where you will not only be working in service but will be working with senior chefs in, supply chain, stock handling, and training if your position requires.
You must hold a qualification to apply and are able to operate to NSW Food Authority Standards.
We're a busy venue, but we're set up to handle it really well. If you have experience with high-volume food service, we'd love to hear from you
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Sous Chef – Camden Valley Inn in Sydney employer: Lewis Leisure
At The Fiddler Hotel, we pride ourselves on being a leading employer in the Sydney hospitality scene, offering a vibrant work culture that celebrates teamwork and excellence. As a Function Operations Supervisor, you'll enjoy opportunities for professional growth while working in a dynamic environment that values creativity and exceptional service. With a focus on employee development and a commitment to delivering memorable experiences, The Fiddler is the perfect place for those looking to make a meaningful impact in the events industry.
