Welcome toThe Fiddler Hotel, one of Sydney's premier hospitality venues in The Hills. Known as the ‘Home of Celebrations’, we pride ourselves in our philosophy of delivering great, friendly service for all guests who dine and celebrate with us.
Currently seeking an energetic, passionate and experienced Head Chef who thrives on achieving superior food quality, presentation and taste. This role will report to the Executive Chef.
Our ideal candidate will have flair, creativity and a genuine love for food, with demonstrated experience.
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Head Chef preferred with experience in a similar fast-paced, high-volume environment.
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Experienced in menu design, creation and execution
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Keen eye for food trends and creative in plating
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Experienced in overseeing mid-large in-house functions
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Ability to lead and coach a diverse team of chefs and cooks
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Experience managing financial budgets including food and labour costs
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Wiling to collaborate with senior venue management to align kitchen operations with overall venue goals and strategic direction
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Experience with wood-fired pizza is highly desired
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Must have own transport
We can offer you an attractive salary and full-time contract, and a great flexible working roster. Free parking available onsite.
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Head Chef - The Fiddler employer: Lewis Leisure
At The Fiddler Hotel, we pride ourselves on being a leading employer in the Sydney hospitality scene, offering a vibrant work culture that celebrates teamwork and excellence. As a Function Operations Supervisor, you'll enjoy opportunities for professional growth while working in a dynamic environment that values creativity and exceptional service. With a focus on employee development and a commitment to delivering memorable experiences, The Fiddler is the perfect place for those looking to make a meaningful impact in the events industry.
