Camden Valley Inn in NSW is seeking a Chef de Partie with a strong restaurant and pubs background to handle food for large events, including over 1000 guests, in a busy high-volume kitchen. Grill experience is a must.
You will primarily work weekends with shifts that may change; reliable transport and presentable appearance are expectations. Join a team that emphasizes work-life balance and weekly pay with award rates.
Grill-Driven Chef de Partie at High-Volume Venue employer: Lewis Leisure
At The Fiddler Hotel, we pride ourselves on being a leading employer in the Sydney hospitality scene, offering a vibrant work culture that celebrates teamwork and excellence. As a Function Operations Supervisor, you'll enjoy opportunities for professional growth while working in a dynamic environment that values creativity and exceptional service. With a focus on employee development and a commitment to delivering memorable experiences, The Fiddler is the perfect place for those looking to make a meaningful impact in the events industry.
