Chefs of all levels | Lewis Hotels | Lapstone Hotel and Beverly Hills Hotel

Chefs of all levels | Lewis Hotels | Lapstone Hotel and Beverly Hills Hotel

Chefs of all levels (FT or Casual) Lapstone Hotel and Beverly Hills Hotel

• Competitive Salary

• Immediate start

• Western Sydney locations

• Career Progression for the right candidate

• West Sydney locations

Our Company

Lewis Hotels operates 13 successful hospitality venues across greater Sydney.

To be a successful industry leader, we use our knowledge of Hotels, Gaming, Food & Beverage and Entertainment to provide our customers with the best venue experience possible.

We take a hands‑on approach when it comes to running our venues and ensure our team are supported when delivering what our venues have to offer to our customers.

About You

We are looking for an individual with a passion for the hospitality Industry who takes pride in themselves, the venue, and their team when delivering the customer service experience..

You would have the ability to nourish a team environment and strive for all team members to reach their full potential in their hospitality career.

You would be self-motivated and naturally a multi-tasker, wanting a long-term position in our company.

To be successful you will need

• Proven experience as a Chef at the level you are applying for

• Exceptional personal presentation and customer service skills

• Minimum 2 yrs in a similar role in a successful restaurant / pub environment

• Required certificates relevant to job description

• Available to work a 7 day rotating roster, incl weekends and public holidays

• Must be trade qualified and hold certification in Commercial Cookery (at the level you are applying for)

• Good communication skills

• Be able to work in a fast-paced environment, under pressure

• Attention to detail

• Creative and passionate about food and adhering to the group high standards

• A genuine passion for food and strong interest in the Hospitality

Your responsibilities will include

• Preparing, cooking, plating and presentation of high quality dishes

• Keeping your section and kitchen clean, organised and stocked, FIFO and up keeping stringent food standards

• Maintaining par levels

• Assisting kitchen managers in daily operations

• Mentoring junior members of the brigade

• Maintaining the cleanliness of the kitchen and ensuring checklists are completed

• Adhering to food service sanitation standards at all times

In return, we offer

• Competitive Salary

• Career progression

• Iconic venue located at the foot of the mountains

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