Executive Chef: Luxury Estate Culinary Visionary in Melbourne

Executive Chef: Luxury Estate Culinary Visionary in Melbourne

Melbourne Full-Time 56250 - 68750 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead culinary direction, develop seasonal menus, and mentor a high-performing kitchen team.
  • Company: Levantine Hill Estate, a celebrated luxury estate in the Yarra Valley.
  • Benefits: Opportunity to shape dining experiences and work with premium suppliers.
  • Other info: Join a dynamic team in a stunning location with endless creative possibilities.
  • Why this job: Make your mark at a prestigious estate and elevate guest experiences.
  • Qualifications: Proven experience as an Executive Chef and strong leadership skills.

The predicted salary is between 56250 - 68750 $ per year.

Levantine Hill Estate in the Yarra Valley invites an accomplished Executive Chef to lead the culinary direction across our restaurant, events and luxury guest experiences.

This is a rare opportunity to shape the dining program at one of Australia's most celebrated luxury estates.

You will develop seasonal menus, drive profitability through menu engineering, mentor a high‐performing kitchen team and partner with premium suppliers to ensure excellence in every dish and guest journey.

Executive Chef: Luxury Estate Culinary Visionary in Melbourne employer: Levantine Hill Group

Levantine Hill Estate is an exceptional employer located in the stunning Yarra Valley, offering a vibrant work culture that celebrates creativity and collaboration. As part of our award-winning team, you'll enjoy opportunities for professional growth while delivering unforgettable experiences in luxury hospitality. Join us to be a key player in crafting memorable events and thrive in a supportive environment where your contributions are truly valued.

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Contact Details:

Levantine Hill Group Recruitment Team

We think you need these skills to ace Executive Chef: Luxury Estate Culinary Visionary in Melbourne

Culinary Expertise
Menu Development
Profitability Management
Team Leadership
Supplier Relationship Management
Event Catering
Creativity in Culinary Arts