At a Glance
- Tasks: Join a talented team and create exquisite dishes in a Michelin-star kitchen.
- Company: Les Bistronomes, a renowned French fine dining restaurant in Canberra.
- Benefits: Mentorship from an award-winning chef and opportunities for career advancement.
- Other info: Be part of a convivial team passionate about exceptional cuisine.
- Why this job: Elevate your culinary skills in a supportive, family-run environment.
- Qualifications: 2 years of fine dining experience and valid Australian work authorisation.
The predicted salary is between 2475 - 3025 $ per month.
Les Bistronomes, a French fine dining restaurant in Canberra, is seeking a passionate chef de partie to join a small, convivial team led by award-winning Chef Clement Chauvin.
This role offers the opportunity to work in a Michelin-star kitchen environment in a family-run setting, sharing knowledge and advancing your culinary career.
Ideal candidates have fine dining experience of 2 years, Australian work authorisation, and are ready to take the next step in their career.
Fine-Dining Chef de Partie: Mentorship & Growth in Canberra employer: Les Bistronomes
Les Bistronomes offers a unique opportunity for culinary professionals to work in a Michelin-star kitchen environment while being part of a small, convivial team. The restaurant emphasizes mentorship and growth, allowing chefs to advance their careers under the guidance of award-winning Chef Clement Chauvin. This family-run establishment fosters a supportive work culture that values knowledge sharing and professional development.
