Laurent Bakery in Melbourne seeks an experienced Sous Chef (Assistant Manager) for the Cake Kitchen, reporting to the Executive Chef. You will lead a pastry team, manage daily operations, and ensure exceptional product quality in a fast-paced production facility.
The role suits a Sous Chef or Pastry Chef with leadership experience, strong HACCP/GMP knowledge, and a commitment to continuous improvement. Afternoon shift with potential for additional hours and weekend coverage.
Lead Pastry Sous Chef - Afternoon Shift, High-Volume Bakery in Melbourne employer: LAURENT
At LAURENT, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and craftsmanship in the art of French patisserie. Our state-of-the-art Cake Kitchen in Red Hill South provides a unique opportunity for Pastry Chefs to hone their skills alongside a talented team, with ample room for professional growth and development. Enjoy competitive remuneration, on-site parking, and the chance to be part of a company that values quality and innovation in every delicious creation.
