Bread is the heart and soul of Laurent. We craft authentic French breads, based on time‑honoured recipes and contemporary breads using the finest ingredients. With 25 years of success, 18 retail outlets, 2 manufacturing facilities and over 500 employees; quality is our life. Along with constant innovation and ensuring authenticity for French artisan baking, we pay homage to the values of a true French village bakery.
We are looking for trade qualified Bakers, who have a strong background with hand moulding/mixing. You will be part of the team responsible for the preparation and baking of our traditional European & Artisan style breads.
Base pay range
A$70,000.00/yr - A$80,000.00/yr
Key Responsibilities
- Moulding, mixing, maturing our Artisan breads
- Bread and pastry production, operating commercial mixers and moulding equipment
- Dough preparation including checking raw materials, kneading and weighing ingredients
- Using ovens and monitoring temperature
- Following standard recipes and procedures
- Upholding health & safety standards
- Ensuring cleanliness and organisation of the prep area
- Other baking and kitchen duties as reasonably requested
- Weekend and public holiday work may be required
What You Bring
- Relevant qualifications, such as Certificate III in Baking (or equivalent), along with 2 years’ experience as a Qualified Baker
- Alternatively, at least 3 years of experience as a Qualified Baker, if no formal qualifications
- Experience tradition European & Artisan style baking highly preferred
- Be willing to learn and excel in your profession
- Be comfortable working in a fast‑paced food production environment
- Have some knowledge of HACCP quality systems and be quality focused
- Ideally have experience machine operating
- Flexible for shift work and weekend and public holiday work may be required
What’s on Offer
- On‑site parking
Remuneration: Employment contracts are issued as hourly rate contracts
Note:
- Applicants must be able to work in Australia without any ongoing work restrictions, for a full-time position
Please note only short‑listed candidates will be contacted.
Are you up for the challenge? Apply Now!
Seniority level
- Associate
Employment type
- Full-time
Job function
- Production
- Food and Beverage Manufacturing
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Baker employer: LAURENT
At LAURENT, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and craftsmanship in the art of French patisserie. Our state-of-the-art Cake Kitchen in Red Hill South provides a unique opportunity for Pastry Chefs to hone their skills alongside a talented team, with ample room for professional growth and development. Enjoy competitive remuneration, on-site parking, and the chance to be part of a company that values quality and innovation in every delicious creation.
