A renowned bakery in Australia is looking for qualified Bakers with experience in hand moulding and mixing. You will be responsible for the preparation and baking of traditional European and Artisan style breads. Ideal candidates will have either a Certificate III in Baking and 2 years' experience or 3 years' experience without formal qualifications. This full-time role requires flexibility for shifts, including weekends and public holidays. On-site parking is provided.
Artisan Bread Baker — Master European Techniques employer: LAURENT
At LAURENT, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and craftsmanship in the art of French patisserie. Our state-of-the-art Cake Kitchen in Red Hill South provides a unique opportunity for Pastry Chefs to hone their skills alongside a talented team, with ample room for professional growth and development. Enjoy competitive remuneration, on-site parking, and the chance to be part of a company that values quality and innovation in every delicious creation.
