Laurent Bakery is seeking a qualified Pastry Chef to join our production team on a 6-month fixed-term contract. You will produce a wide range of cakes, pastries and dessert products in a fast-paced manufacturing environment.
Reporting to the Cake Kitchen Manager, you will follow recipes, meet daily production targets, and uphold HACCP food safety standards. 38 hours per week, on-site at our modern manufacturing facility with take-home bread benefits.
6-Month Pastry Chef — Artisan Bakery (French Patisserie) in Kingston employer: Laurent Bakery
At Laurent Bakery, we pride ourselves on being an exceptional employer that values passion, quality, and tradition. Our supportive work culture fosters leadership and team development, ensuring that every employee has the opportunity to grow within our dynamic environment. Located in Braeside, you will be part of a dedicated team committed to crafting artisan-quality products while enjoying a rotating afternoon shift that promotes work-life balance.
