At a Glance
- Tasks: Lead a busy kitchen, create seasonal menus, and manage food quality.
- Company: Join the iconic Horse & Jockey Hotel, part of Laundy Hotels.
- Benefits: Enjoy exclusive staff discounts, ongoing training, and career growth.
- Other info: Be part of a diverse team that values collaboration and innovation.
- Why this job: Showcase your creativity and passion in a vibrant hospitality environment.
- Qualifications: 3+ years as a Head Chef or Kitchen Manager in a busy venue.
The predicted salary is between 63000 - 77000 $ per year.
Key Leadership role at a local favourite in Homebush. Enjoy exclusive staff discounts across Laundy Hotels venues and experiences. Learn, grow and thrive with ongoing training and development.
Laundy Hotels are seeking an enthusiastic and experienced Head Chef to join the team at the Horse & Jockey in Homebush. The Horse & Jockey Hotel is proud to celebrate its rich history, with the original license dating back to 1809. Much has changed since then; however, the H & J has always maintained top-quality service, food and beverages that have left our loyal customers satisfied for generations.
The Opportunity:
- Effectively lead and manage a busy kitchen team
- Work directly with the Group Executive Chef on the creation of seasonal menus, special event menus, and specials
- Work collaboratively with the Venue Manager and FOH team
- Effectively manage and maintain COGS, wages, and profitability expectations
- Manage kitchen roster and ensure compliance
- Manage food quality, portion control and presentation
- Your creativity is encouraged and will be showcased through various menus (seasonal, function, special events, weekly specials)
- Maintain high levels of hygiene and cleanliness
WHO ARE YOU
- At least 3 years’ experience as a Kitchen Manager, Head Chef or Senior Sous Chef at a busy pub kitchen or restaurant
- An understanding of financials including wages, COGS, pricing calculations for menus
- A desire to learn more from industry leading mentors
- An understanding of strategic food ordering to minimise waste and maximise profit margin
- Passion and creativity demonstrated through the menu and meal offerings
- Hands-on leadership style who fosters creativity, respect and empowers the team
- Excellent communication skills
- A positive attitude with a strong work ethic
- You must be able to work nights and weekends
We're all about people: At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA+ community.
If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way.
Our Acknowledgement of Country: We recognise the Wangal clan of the Darug Nation, Traditional Custodians of the land and waters at Homebush. We pay our respects to Elders past and present and extend that respect to all First Nations peoples.
Head Chef in Sydney employer: Laundy Hotel Group
Laundy Hotels is an exceptional employer, offering a vibrant work culture that values collaboration and accountability. With over 2,000 team members across more than 40 venues, employees benefit from extensive growth opportunities, hands-on leadership, and a commitment to diversity and inclusion. Located in Lane Cove, the company fosters a supportive environment where payroll professionals can thrive while contributing to a legacy of outstanding hospitality.
