Fine Dining Cook β€” Flexible, Full-Time Hospitality Pro in Seymour

Fine Dining Cook β€” Flexible, Full-Time Hospitality Pro in Seymour

Seymour Full-Time 51750 - 63250 $ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes for our signature Western-style menu in a fast-paced kitchen.
  • Company: Latitude 37 Pubs, known for memorable dining experiences in Seymour.
  • Benefits: Flexible full-time hours, work in a vibrant team, and enhance your culinary skills.
  • Other info: Ideal for those who thrive in teamwork and love creating exceptional meals.
  • Why this job: Join a passionate team and elevate your cooking in a fine dining environment.
  • Qualifications: 2–3 years of fine dining experience and a Certificate IV in Commercial Cookery.

The predicted salary is between 51750 - 63250 $ per year.

Latitude 37 Pubs, The Prince Seymour in Seymour, Victoria, invites a talented Cook to join our fast-paced kitchen.

You will cook to our signature Western-style menu, maintain high standards, and contribute to memorable dining experiences for regional guests.

We require 2–3 years of fine dining or hotel cooking, a Certificate IV in Commercial Cookery, strong teamwork, food safety knowledge, and a flexible full-time schedule including weekends.

Fine Dining Cook β€” Flexible, Full-Time Hospitality Pro in Seymour employer: Latitude 37 Pubs

Latitude 37 Pubs offers a dynamic work environment in the hospitality industry, focusing on delivering exceptional dining experiences. Employees benefit from a flexible full-time schedule and opportunities to develop their culinary skills in a fast-paced kitchen. The company values teamwork and food safety, making it an attractive place for those passionate about fine dining.

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Contact Details:

Latitude 37 Pubs Recruitment Team

We think you need these skills to ace Fine Dining Cook β€” Flexible, Full-Time Hospitality Pro in Seymour

Attention to Detail
Communication Skills
Teamwork
Time Management
Adaptability
Problem-Solving Skills
Culinary Skills