At a Glance
- Tasks: Lead daily operations at Akoya, ensuring exceptional guest experiences and team support.
- Company: Join Langham Hotels, a global leader in luxury hospitality.
- Benefits: Competitive pay, career growth, free meals, and 6 hotel nights yearly.
- Other info: Dynamic work environment with opportunities for personal and professional development.
- Why this job: Be part of a vibrant team creating unforgettable dining experiences on the Gold Coast.
- Qualifications: Experience in restaurant management, strong leadership, and excellent communication skills.
The predicted salary is between 63000 - 77000 $ per year.
Langham Hotels International Limited - Surfers Paradise QLD is a wholly-owned subsidiary of Great Eagle Holdings, comprising a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us.
The Langham, Gold Coast and The Jewel Residences have ushered in a new era of sophistication to Australia's playground. Comprising 169 guest rooms and suites and 170 luxury apartments and located on absolute beachfront, Akoya restaurant is Gold Coast's signature beachfront experience with familiar flavours executed using Queensland's finest produce. Showcasing freshly shucked oysters, premium line-caught seafood, and expertly grilled selections, every dish is a moment of discovery.
As Food & Beverage Outlet Manager, you will be responsible for the day-to-day operations and organisation of Akoya. Your key accountabilities will include:
- Ensuring guest experience and loyalty
- Overseeing quality
- Engaging and supporting colleagues
- Driving profitability and productivity
You will manage the overall functions of the Food & Beverage Outlet, ensure efficient operations, maintain high standards of service, and implement strategies for revenue generation and cost minimisation.
To be successful in the role you will have been a Restaurant or Venue Manager in a similar venue, and have proven experience in leadership and customer service. You must also have:
- Strong leadership and team management abilities, with a passion for developing and motivating staff
- Passion for service excellence and providing superior hospitality
- Excellent interpersonal and communication skills
- Tertiary qualifications in Hotel/Hospitality/Business or similar are highly regarded
- Superior grooming and presentation
- Australian work rights
Please note we are not offering sponsorship for this position.
Why Join Us? Live fully with Langham. The Langham, Gold Coast offers current and future colleagues:
- Benchmarked and competitive remuneration
- Industry leading Learning and Development, with career progression opportunities
- Complimentary meals on shift, and laundering of your duty attire
- 6 complimentary hotel nights to stay at LHG Hotels and Resorts worldwide each year
- Employee Assistance Program
- A vast array of additional benefits and recognition incentives
Restaurant Manager employer: Langham Hotels International Limited
The Langham, Melbourne is an exceptional employer that offers a vibrant work culture centred around creativity and excellence in luxury dining. With a strong commitment to employee growth, we provide opportunities for professional development and mentorship within our esteemed culinary team. Located in the heart of Melbourne, our hotel not only boasts stunning views and a prestigious reputation but also fosters a collaborative environment where innovative ideas are celebrated and rewarded.
Contact Details:
Langham Hotels International Limited Recruitment Team
