At a Glance
- Tasks: Join our team to create stunning dishes and elevate guest experiences.
- Company: The Langham, Gold Coast - a premier luxury hotel with a vibrant culinary scene.
- Benefits: Gain hands-on experience in a fast-paced kitchen and learn from top chefs.
- Other info: Dynamic team atmosphere with opportunities for growth in the hospitality industry.
- Why this job: Perfect for food lovers wanting to refine their skills in a world-class environment.
- Qualifications: Passion for cooking and ability to thrive under pressure.
The predicted salary is between 49500 - 60500 $ per year.
Langham Hotels International Limited - Surfers Paradise QLD is a wholly-owned subsidiary of Great Eagle Holdings. Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
The Langham, Gold Coast and The Jewel Residences, managed by Langham, have ushered in a new era of sophistication to Australia's playground. Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront, The Langham, Gold Coast brings together modern amenities and rooms, a resort atmosphere, world-class dining venues, and superior conferencing & events facilities positioning it as the premier location to relax and be inspired.
The Langham, Gold Coast offers guests a variety of venues each with their own unique 'flavour' and offerings, with one thing for certain – our cuisine will always be an experience to look forward to. We are seeking an innovative and passionate Commis Chef to deliver a memorable experience by creating a place to savour for our guests and establish The Langham, Gold Coast as a dining institution.
What You'll Do
- Our Commis Chef will be driven to work alongside highly skilled chefs, refining your technique as well as contributing to a world-class guest experience.
- Prepare, cook and present high quality à la carte dishes to five-star standards.
- Work collaboratively within a friendly, fast-paced, professional kitchen environment.
- Support Senior Chefs in daily kitchen operations and service delivery.
- Maintain consistency, presentation and flavour across all dishes.
- Adhere to strict food safety, hygiene, and workplace health and safety standards.
What You'll Bring
- Sound knowledge of the latest trends in the industry.
- Passion for service excellence and providing superior hospitality experience.
- Proven ability to work in a high-pressure and fast-paced environment.
- Creative with an eye for detail and a flair for presentation.
Commis Chef in Gold Coast employer: Langham Hotels International Limited
The Langham, Melbourne is an exceptional employer that offers a vibrant work culture centred around creativity and excellence in luxury dining. With a strong commitment to employee growth, we provide opportunities for professional development and mentorship within our esteemed culinary team. Located in the heart of Melbourne, our hotel not only boasts stunning views and a prestigious reputation but also fosters a collaborative environment where innovative ideas are celebrated and rewarded.
Contact Details:
Langham Hotels International Limited Recruitment Team
