Landing Point Cobblebank, Cobblebank VIC, is seeking a full-time Chef to lead its kitchen. Reporting to the Restaurant Manager, you will supervise a six-person team and be responsible for menu planning, menu costing, and coordinating production across pizza, pasta and grill.
You will monitor quality, manage stock and costs, and uphold hygiene standards. Evening/weekend availability is required for a busy, modern venue known for Italian-inspired cuisine.
