Lancemore Lindenderry Red Hill is seeking a Pastry Chef to lead the pastry offering across the restaurant, events, and estate experiences, crafting exquisite desserts reflecting the seasons and local produce.
Reporting to the Executive Chef, you will design menus, mentor junior chefs, ensure HACCP standards, and contribute to a luxury hospitality experience on the Mornington Peninsula.
Pastry Chef: Seasonal Desserts at a Luxury Retreat in Red Hill employer: Lancemore Lindenderry Red Hill
At Lancemore Lindenderry Red Hill, we pride ourselves on being an exceptional employer, offering a vibrant work culture set amidst the stunning landscapes of Victoria's Mornington Peninsula. Our casual Food & Beverage Attendants enjoy flexible hours, opportunities for career growth within our award-winning hotel group, and the chance to work alongside a friendly and supportive team dedicated to delivering authentic hospitality. Join us to learn on the job in a beautiful environment where your passion for food and people can truly shine.
Contact Details:
Lancemore Lindenderry Red Hill Recruitment Team
