Lancemore Lindenderry Red Hill is seeking a Pastry Chef with flair to lead the pastry offering across our restaurant, events and estate experiences, from delicate desserts to artisanal breads.
Reporting to the Executive Chef, you'll design, create, and refine with balance between creativity and consistency, while upholding HACCP and high standards.
You'll mentor junior chefs, work with local produce, and contribute to a place that blends luxury with authenticity on the Mornington Peninsula.
Lead Pastry Chef: Seasonal Desserts & Artistry in Melbourne employer: Lancemore Lindenderry Red Hill
At Lancemore Lindenderry Red Hill, we pride ourselves on being an exceptional employer, offering a vibrant work culture set amidst the stunning landscapes of Victoria's Mornington Peninsula. Our casual Food & Beverage Attendants enjoy flexible hours, opportunities for career growth within our award-winning hotel group, and the chance to work alongside a friendly and supportive team dedicated to delivering authentic hospitality. Join us to learn on the job in a beautiful environment where your passion for food and people can truly shine.
Contact Details:
Lancemore Lindenderry Red Hill Recruitment Team
