Lancemore Lindenderry Red Hill invites a talented Pastry Chef to lead the pastry program across our restaurant, events, and estate experiences. You will craft desserts that reflect the seasons, balancing elegance with local produce.
Reporting to the Executive Chef, you will design menus, mentor junior chefs, and uphold HACCP standards while maintaining calm precision and artistry in a luxurious setting.
Pastry Lead: Seasonal Desserts & Artisanal Breads in Brisbane employer: Lancemore Lindenderry Red Hill
At Lancemore Lindenderry Red Hill, we pride ourselves on being an exceptional employer, offering a vibrant work culture set amidst the stunning landscapes of Victoria's Mornington Peninsula. Our casual Food & Beverage Attendants enjoy flexible hours, opportunities for career growth within our award-winning hotel group, and the chance to work alongside a friendly and supportive team dedicated to delivering authentic hospitality. Join us to learn on the job in a beautiful environment where your passion for food and people can truly shine.
Contact Details:
Lancemore Lindenderry Red Hill Recruitment Team
