Lancemore Lindenderry Red Hill is seeking a Pastry Chef to lead the pastry program across The Dining Room, events, and estate experiences. You will design, create, and refine desserts balancing creativity with consistency, while maintaining high standards of food safety and presentation.
Reporting to the Executive Chef, you'll mentor junior chefs, collaborate on menus, and stay inspired by local produce and seasonal expression. Weekend and holiday rosters are required.
Pastry Chef Lead — Seasonal Desserts & Artisanal Breads employer: Lancemore Hotel Group
At Lancemore Lindenderry Red Hill, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a passionate team in one of Victoria's most picturesque boutique hotels. Our work culture is built on creativity, collaboration, and care, providing staff with exclusive benefits and development opportunities that foster personal and professional growth. Join us in delivering heartfelt hospitality while celebrating the best of local produce and wines in a refined yet relaxed dining environment.
