At a Glance
- Tasks: Lead the pastry section and create stunning desserts in a heritage setting.
- Company: Heritage Hotel with a focus on exceptional dining experiences.
- Benefits: Competitive pay, creative freedom, and a chance to work with seasonal produce.
- Other info: Join a supportive team and grow your culinary career in a beautiful location.
- Why this job: Showcase your pastry skills and make a mark in a renowned restaurant.
- Qualifications: Experience in pastry and a passion for dessert innovation.
The predicted salary is between 2475 - 3025 $ per month.
Lancemore Mansion Hotel Werribee Park's Joseph's Restaurant seeks a capable Pastry Chef de Partie to lead the pastry section, owning the dessert and pastry offering in a heritage setting.
Working with the Executive and Sous Chefs, you will design desserts, develop the menu, and bring seasonal, produce-driven ideas to menu changes, while training junior team members and maintaining high standards of safety and presentation.
Pastry Chef de Partie — Dessert Menu Lead at Heritage Hotel in Melbourne employer: Lancemore Hotel Group
At Lancemore Lindenderry Red Hill, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a passionate team in one of Victoria's most picturesque boutique hotels. Our work culture is built on creativity, collaboration, and care, providing staff with exclusive benefits and development opportunities that foster personal and professional growth. Join us in delivering heartfelt hospitality while celebrating the best of local produce and wines in a refined yet relaxed dining environment.
