At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and shape a new dining experience.
- Company: Lancemore Lindenderry, an award-winning boutique hotel in the heart of Red Hill.
- Benefits: Flexible hours, competitive salary, exclusive staff discounts, and career development opportunities.
- Other info: Join a supportive team and enjoy working in a stunning location surrounded by nature.
- Why this job: Be part of an exciting relaunch and make your mark in a prestigious culinary environment.
- Qualifications: Relevant cookery qualifications and experience in a restaurant or banquet kitchen.
The predicted salary is between 47250 - 57750 $ per year.
Full time role - flexible hours to fit in some YOU time. Advance your culinary career at a stunning Hotel - recently awarded a prestigious Chef's Hat, AGFG. Work with an outstanding, accomplished and supportive Kitchen team. Competitive salary and exclusive staff benefits and discounts.
We are currently seeking a Chef de Partie, or an aspiring junior chef, to join Executive Chef Paul Wilson and his talented team. You will be instrumental in the delivery of food that becomes a story told often by guests of the multi award winning Lindenderry Hotel.
About You:
- Relevant qualifications in Commercial Cookery
- Relevant experience in a restaurant/banquet kitchen
- Enthusiasm and creative approach to providing high-quality cuisine
- Demonstrated understanding of Australian food safety and HACCP
- Availability to work weekends and public holidays as required within a rotating roster
- Well presented, punctual and reliable
- Ability to keep your section clean and organised with a good understanding of work flow and structure
- Ability to prioritize and work under pressure
- A passion for quality food and produce
Be Part of the Relaunch of The Dining Room
This is an exciting time to join Lancemore Lindenderry Red Hill as we prepare to relaunch The Dining Room with a fresh new dining concept. Working alongside our Executive Chef Paul and leadership team, you’ll have the opportunity to help shape a renewed restaurant experience, bringing together exceptional food, local produce, warm hospitality and the character of the Mornington Peninsula.
About us:
Lancemore Lindenderry Hotel is a winner of multiple awards including Conde Nast Traveler's Readers Choice Awards, set in the very heart of Red Hill on 34 stunning acres of gardens and vines. Our luxury boutique, designer hotel is ideally positioned to soak up the spectacular Mornington Peninsula: soul-enriching nature, artisan produce and mere minutes from the region’s most revered wineries.
Lancemore Hotels, founded in 1986, is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then...
Chef de Partie - Lancemore Lindenderry in Melbourne employer: Lancemore Group
Lancemore Macedon Ranges is an exceptional employer, offering a vibrant work culture that prioritises personal growth and team collaboration. Nestled in the stunning Macedon Ranges, employees benefit from generous staff discounts, career development opportunities, and a supportive leadership environment that values contributions and fosters a sense of ownership. Join us to create memorable experiences in a unique hospitality setting where your passion for food and service can truly shine.
