Lancemore Lindenderry Red Hill is seeking an experienced Casual Chef to join our kitchen team at one of the Mornington Peninsula’s boutique hotel dining and events operations. You’ll work across restaurant service, cellar door experiences and large-scale functions, preparing and plating dishes to a high standard while maintaining a clean, safe work area.
Certificate III in Commercial Cookery and HACCP knowledge are essential; availability across weekdays, weekends and public holidays is
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Boutique Hotel Casual Chef: Dining & Events in Melbourne employer: Lancemore Group
Lancemore Macedon Ranges is an exceptional employer, offering a vibrant work culture that prioritises personal growth and team collaboration. Nestled in the stunning Macedon Ranges, employees benefit from generous staff discounts, career development opportunities, and a supportive leadership environment that values contributions and fosters a sense of ownership. Join us to create memorable experiences in a unique hospitality setting where your passion for food and service can truly shine.
